We take pride in the experience that we offer our guests, and one of the best parts of the time spent in the pursuit of game is the relaxation and fellowship around the table!

We are capable of tailoring the dining during your stay to take into account any dietary needs or preferences that you may have. 

All our beef is Ranch Raised, hand corn finished, and processed locally.

Some of our "Standard" menus are:

Pan seared tenderloin medallions in a marsala, red pepper and fennel sauce, served with

Linguini fini and browned garlic in  oil and butter .

Roasted pork loin, in a green peppercorn sauce with onions, served with potato dumplings and asparagus.

Grilled quail and wild rice, served with a delightful mexican corn soup, "sopa flor de elote", and black beans.

Pan seared yellowfin tuna au poivre with shallots, sliced tomatoes and basil in vinaigrette, with roasted corn.

We are also capable of the standard camp fare of straight grilled steaks, mexican food, etc.